It is believed that the original potato chip recipe was created by Native American/African American chef George Crum, at Moon's Lake House near Saratoga Springs, New York on August 24, 1853. He was fed up with a customer - by some accounts Cornelius Vanderbilt - who continued to send his fried potatoes back, because they were too thick and soggy. Crum decided to slice the potatoes so thin that they couldn't be eaten with a fork. Against Crum's expectation the guest was ecstatic about the new chips. They became a regular item on the lodge's menu under the name "Saratoga Chips". They soon became popular throughout New England.Saratoga chips are still served at the racetrack and at various restaurants around Saratoga Springs. I've had them and they are fantastic.
If you have a chance - read the Wikipedia entry on potato chips. It's pretty interesting stuff.
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